In the 1960s, Christian Moueix, who was a student in the United States, analysed the unique potential of Napa Valley with close interest. Since then, his experience, know-how and attention to detail have allowed him to recreate another great wine: Dominus, which has been produced since 1983 in Yountville, in the unique Napanook terroir. Christian Moueix initially joined forces with the two daughters of the previous owner, John Daniel. He eventually bought up the entire domaine in 1995.
About the cuvée
The vineyard has an area space of 50 hectares and benefits from a unique micro-climate. This unique location allows for a wine that is particularly well-suited to the four noble grape varieties of Bordeaux, with Cabernet Sauvignon leading the way. Concentrated and full-bodied, the Dominus boasts a characteristic bouquet of berries and spices.
The best vintages for Yountville Dominus Christian Moueix :
2006, 2005, 2004, 2003, 2002, 1997, 1996, 1995, 1994, 1992, 1991, 1990, 1989, 1988, 1987, 1986, 1985
Consult price estimate table for: Yountville Dominus Christian Moueix The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.