Established in 1868 in the small commune of Auxey-Duresses, the Leroy House owes its success to Henry Leroy, who started working in the family business in 1919. In 1942 he purchased 50% of the Romanée-Conti vineyards, which the family still owns with the Villaine family. Since 1955, his daughter Marcelle - who is nicknamed Lalou - is at the head of the domain. She relates that her father poured a drop of Musigny wine on her lips at her birth. Between 1985 and 1989, in order to produce the best wines, she bought the vines from the Noëllat and Philippe Rémy domains with the help of her Japanese importer to found the Domaine Leroy. Today Lalou Bize-Leroy is at the head of an extraordinary wine property of 22.4 hectares covering 24 appellations. No compromise for Leroy wines: biodynamics and extremly small yields. If the wines of the trading house are very popular, the wines of the domain are cult since they embody, with the DRC, what's best from Burgundy. The reputation of the domain has gone way beyond the French boundaries and it is now extremely difficult to get hold of one of these prestigious bottles.
About the cuvée
Domaine Leroy owns 1.9 hectares of Clos de Vougeot vines. It is a wine that is highly prized for its very rich bouquet, evoking violet. The palate is delicate, smooth and intense. Its aromatic structure is exceptional, with intermingled, concentrated aromas of red and black berries, undergrowth, violet and, later, fur. It is immediately attractive, but will continue to gain in complexity between 10 and 30 years of aging.
The best vintages for Clos de Vougeot Grand Cru Leroy :
1999, 1996, 1995, 1990, 1989, 1985
Consult price estimate table for: Clos de Vougeot Grand Cru Leroy The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.