Maison Chapoutier is without doubt one of the most prestigious names in the Rhône producing some of the finest Hermitage. The domain converted its 350 hectares of vines to biodynamic viticulture, making it the largest vineyard to adopt this method of cultivation. It has held certification since 1999. The Chapoutier savoir faire has spread to other vineyards in other winemaking regions: Provence, Beaujolais, Roussillon, Champagne, Alsace, Portugal but also Australia. In 1879, Polydor Chapoutier bought a few hectares of vines and started a negociant business. Seven generations have succeeded him, and Michel Chapoutier is currently at the helm. Since 1996, all the labels have been transcribed in braille. Chapoutier is often one of the last to harvest to ensure that grapes reach optimal maturity.
About the cuvée
Mordorée de Chapoutier is a wine from a shaly soil (acidic or limestone); the plot that produces this exceptional cuvée is located at the edge of the Côte Blonde and includes old Syrah vines which are about 60 years old. It is harvested in concrete vats and only free run wine is used. It is then aged in 225 litre casks for 14 to 18 months, without fining or filtration. With its deep red hue, the aromas of spices and liquorice dominate, with notes of candied blackcurrant and subtle notes of tapenade. On the palate, it is flavoursome and elegant with good balance and silky tannins. Its ageing potential is very good, over 20 years old.
The best vintages for Côte-Rôtie La Mordorée Chapoutier :
2010, 2009, 2007, 2006, 2005, 2003, 2001, 1999, 1998,1997, 1996, 1995, 1994, 1993, 1991, 1990
Consult price estimate table for: Côte-Rôtie La Mordorée Chapoutier The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.