The name of the Domaine Leflaive will long remain associated with its famous ambassador Anne-Claude who, with the energy of the pioneers, converted the domaine to biodynamics between 1993 and 1997. The Leflaive family has lived in Puligny since 1717. But it was the genius of a marine engineer, a student of the Ecole Polytéchnique,which was needed to revive an area devastated by phylloxera. After participating in the design of the first French submarine, Joseph Leflaive returned to his native village, replanted and raised the profile of the domaine’s wines well beyond the French borders. The third generation, Olivier and his cousin Anne-Claude, ensured that the domaine was at the heights of Burgundian hierarchy. Tasting the domaine’s wines is a unique experience for any wine lover. The special attention paid to the vineyard and to the winemaking allows its particularly rich wines to reveal all the subtleties of the different Burgundian terroirs. Montrachet, Batârd, Chevalier, Bienvenues-Bâtard and the premier crus Folatières or Pucelles are wines with fundamentally different identities. These are rare cuvées, which every wine lover should taste at least once!
About the cuvée
Domaine Leflaive's Montrachet comes from a plot acquired in 1991. Only 300 bottles of the legendary 1992 were produced. It is one of the greatest white wines in the world. The terroir is exceptional, retaining an astonishing acidity even when the grapes are harvested late (and sometimes slightly botrytised). The nose is infinitely complex, delivering white fruit, plum jam, hazelnuts etc. The palate is like experiencing another world; a dry wine, but with incredibly rich substance. The fullness in the mouth is extraordinary. A legend that every great Chardonnay connoisseur needs to have tasted at least once.
Consult price estimate table for: Montrachet Grand Cru Domaine Leflaive The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.