The Médeville family's relationship with the Sauternais region dates back to the marriage of Numa Médeville and Marie Despujols, the latter owning her own family estate in the heart of Preignac, as well as the Gilette vineyard. A renowned businessman and seasoned traveller, Numa Médeville was behind the many awards won by his estates. His grandson René Médeville is continuing his legacy at the Château Gilette. A man of conviction, he was committed to creating wines designed to keep, which now forms the founding pillars of the estate's reputation. Christian was next in line. A father to three girls, he took over the estate with Julie. She married Xavier Gonet, a wine-maker from Champagne, and together they split the management of Gilette and Champagne Gonet-Médeville. The legend of Gilette comes from its unusual aging: 15 to 18 years in concrete vats in a reducing environment. It is said that, during the war, a tank was abandonedovni and finally gave an absolutely exceptional wine. The wines are put on the market more than 20 years later. It is a veritable UFO, produced in extremely small quantities (5000 bottles) and highly appreciated by amateurs
About the cuvée
Produced only when the vintage allows it, the “Crème de Tête” cuvée is harvested later than the estate's other Sauternes wines. A rigorous selection process is used here: perfectly botyrised grapes and juice that runs at 20° upon leaving the wine press. Some years (such as 1959, 1961 or 1988), the entire harvest is given over to making "Crème de Tête". Yields for this cuvée generally do not exceed 9 hl per hectare. The wine develops fantastic amber nuances due to its age. On the palate, it displays a rare creaminess with aromas of citrus fruits and honey. Its ageing potential is tremendous.
Consult price estimate table for: Château Gilette - Crème de Tête The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.