Château-Chalon Marcel Cabelier 2009
Gevrey-Chambertin 1er Cru Lavaut Saint Jacques Chanson 2010
Savennières Clos de la Coulée de Serrant Vignobles de la Coulée de Serrant Nicolas Joly Sélection de Tries du Grand Clos 1999
IGT Toscane Solaia Marchesi Antinori 2000
Current price estimate(75cl format)
Corton Rognet is one of the Domaine's most beautifully crafted wines. The nose is elegant with aromas of cherry and morello. It has a fleshy texture and beautiful fruit flavours on the palate.
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Current price estimate 1966
Auction history Corton Grand Cru Le Rognet Domaine Chevalier 1966
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General :The «Growing/vinification type» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified.These designations apply to recent vintages (the date of certification, if known, is specified in the estate description).See the blog article for more information on this designation.
Biodynamic :The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic :The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable :The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly :The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural :Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements.This designation applies to recent vintages.
Triple A :A label used for natural wines that adhere to a precise and demanding set of criteria. Triple A is a manifesto put together by the Italian Luca Gargano back in 2001. CEO of a large import company for Italian wines, his Triple A movement works with wine domains that carry out their craft in line with the motto “Agricoltori, Artigiani, Artisti” (Growers, Artisans, Artists).