Chassagne-Montrachet 1er Cru Les Vergers Marc Morey Information
About the domain
Domaine Marc Morey is one of the most regular domaines in Chassagne-Montrachet with wines which are generally very pure and rather mineral, because of their location in the heart of the best hillside of Chassagne for Chardonnay.
About the cuvée
The "Les Vergers" Chassagne Premier Cru vineyard is in a plot near Saint-Aubin, with a brown clay limestone soil. With its very typical "Chassagne" style, it is a rich but not overpowering wine that combines honey, sweet almond and ripe apples.
The best vintages for Chassagne-Montrachet 1er Cru Les Vergers Marc Morey :
2001, 2000, 1999, 1996, 1995, 1992
Consult price estimate table for: Chassagne-Montrachet 1er Cru Les Vergers Marc Morey The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.