Châteauneuf-du-Pape Le Clos du Caillou Sylvie Vacheron Information
About the domain
Sylvie Vacheron manages Le Clos du Caillou with an expert hand. The vineyard was indeed once a clos, or walled plot, of 17 hectares but today the vines are planted across 53 hectares in the Côtes-du-Rhône and Châteauneuf-du-Pape appellations. The terroir is of a very high quality, primarily comprising sand and galets roulés with excellent filtering properties. Sylvie Vacheron runs the vineyard and cultivates it with loving care. The soil is enriched with organic compost, the plots are tilled regularly, herbicides are avoided completely and harvesting is manual. Sylvie’s determination has paid off as this is now one of the top domains in the appellation.
About the cuvée
This Châteauneuf-du-Pape comes from a blend of several plots that each have their own identity: the Bois de la Ville and les Serres provide very concentrated juice, Farguerol and Cansaud provide extreme aromatic richness thanks to the red clay and finally the chalk-rich soils of Cabrières and Revès give incredible structure to the wine. On the nose, red fruit prevail accompanied by a slight woodiness. On the palate, the tannins are melted and elegant. The length is exceptional and over time the aromas of sous-bois, leather or tobacco can evolve.
The best vintages for Châteauneuf-du-Pape Le Clos du Caillou Sylvie Vacheron :
2006, 2005, 2004, 2003, 2001, 2000, 1999, 1998, 1995, 1990, 1989, 1988
Consult price estimate table for: Châteauneuf-du-Pape Le Clos du Caillou Sylvie Vacheron The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.