In the heart of the Patrimonio appellation, in the commune of Poghju d'Oletta, domaine d'Yves Leccia is one of the oldest properties. Winegrowing became the Leccia family's main business in around 1900. Pierrot and Angèle passed the property onto their children in the 1980s, one of whom, Yves, set up his own operation some years later. Today, it is his sister Annette who manages the original domain, whose magnificent Petra Bianca plot produces the wine of the same name. The property also produces a Muscat. The property is in the process of obtaining Ecocert organic certification. This pure Nielluccio, produced from clay-limestone soil, is aged in vats for 24 months. It is a delicate, precise wine, with lovely aromas of red and black ripe fruit, underscored by light floral and menthol notes. Complex and powerful, the palate presents good flavourful substance, characterized by great finesse and a fresh finish, evolving towards elegant tannins. Keep for: 5 to 6 years.
About the cuvée
This very elegant white wine is matured for 6 months on fine lees. It develops great aromatic richness, on the nose as well as on the palate (white flowers, citrus fruits, fennel, lime tree). Ample and perfectly balanced between fat and freshness, it finishes on a mineral, flinty note. Perfect to be enjoyed young, with a goat’s cheese.
The best vintages for Patrimonio Yves Leccia :
2009, 2007, 2006, 2004, 2001, 2000
Consult price estimate table for: Patrimonio Yves Leccia The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.