Barolo La Spinetta Campe Giorgio Rivetti Information
About the domain
A reputation acquired over a thirty-year period. La Spinetta was founded by Giuseppe and Lidia Rivetti in 1977 in the Moscato d'Asti region. But the Rivettis did not restrict themselves to producing delicious dessert wines. They swiftly diversified into red wines. In 2000, their dream of producing their first Barolo came true. They followed this up by buying vines in the Grinzane Cavour region and built a state-of-the-art cellar – Barolo Campe. In 2001, La Spinetta extend beyond Piedmont with 65 hectares of Tuscan vines between Pisa and Volterra. Rivetti wines supplemented their range with 100% Sangiovese wines and definitively established the family’s reputation as one of the leading winemaking families in Italy. All the bottle labels bear an engraving of a rhinoceros by Dürer, making them extremely easy to spot!
About the cuvée
2000 is the first vintage of this Barolo from the Grinzane Cavour municipality. (Cavour is the name of the Prime Minister to the very first king of Italy, Camillo Benso Conte di Cavour, who once owned vineyards in this region). This wine is powerful, meaty, with spicy and floral aromas. Malolactic fermentation is carried out in new French oak barrels. Ageing is carried out over 24 months in barrels followed by 9 months in stainless steel vats before resting for 12 months in bottles. The wine is neither filtered nor clarified, and is sold in the 4th year after harvest. It can be aged for 20 to 30 years.
Consult price estimate table for: Barolo La Spinetta Campe Giorgio Rivetti The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.