Although there has never been any classification for Pomerol wines, Château L'Evangile is undoubtedly among the best wines of the appellation. The domain was created in the middle of the 18th century, by the Léglise family from Libourne, who contributed to the quality of the Pomerol vineyard, alongside the owners of Petrus (Arnaud family), La Conseillante (Catherine Conseillant) and Trotanoy (Giraud family). This vineyard enjoys an exceptional situation within Pomerol between Petrus and Cheval Blanc. Previously called Fazilleau, the domain was named l’Evangile at the beginning of the 19th century, under the guidance of the lawyer Isambert, who was owner until 1862. Paul Chaperon bought the Chateau L'Evangile that remained under the supervision of his descendants, the Ducasse family, until 1990. Since then, l’Evangile has been purchased by the Barons de Rothschild (Lafite). Under the impulse of Jean-Pascal Vazart, new care has been given to the vineyard, new plots were purchased and the wines are more successful each year.
About the cuvée
Blason de l’Evangile is matured for 15 months for two years in barrels. The wine displays fruit aromas, a dense mouthfeel, smooth tannins and a controlled power.
The best vintages for Blason de l'Evangile :
2006, 2005, 2004, 2001, 2000
Consult price estimate table for: Blason de l'Evangile The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.