Charmes-Chambertin Grand Cru Très vieilles vignes Joseph Roty Information
About the domain
The Joseph Roty domain is a family vineyard of 12 hectares, established for 11 generations on the communes of Gevrey-Chambertin and Marsannay, and today run by Joseph Roty and his son Philippe. It is undoubtedly one of the most famous Burgundy producers, even if any form of communication is refused and it does not appear to be looking for new, and in particular French, customers (85% of its wines are exported). Nevertheless, the rich and sensual style of its wines deserve their good rating in the Parker guide and the critics' regularly appraisal.
About the cuvée
The cuvée of Charmes-Chambertin is a wine that can easily be aged for 15 to 20 years.
Consult price estimate table for: Charmes-Chambertin Grand Cru Très vieilles vignes Joseph Roty The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.