Jurançon Jardins de Babylone Didier Dagueneau Information
About the domain
The domaine Jardins de Babylone is a small (3-hectare) vineyard located on the hillside of the village of Aubertin. It is owned by the Dagueneau family, who also own property in Pouilly-Fumé and Sancerre. Louis-Benjamin Dagueneau, who succeeded his father Didier Dagueneau, is now in charge. The domaine produces wines of remarkable finesse, extremely aromatic and with a low alcohol content. Les Jardins de Babylone is an up-and-coming domain in this appellation.
About the cuvée
Petit Manseng’s small berries have an incredibly high concentration of sugar and acidity, lending this Jurançon superb aromatic complexity and wonderful freshness. The vines are planted on clay and quartz slopes. After harvest, the wines are meticulously sorted before being raised in oak for one year.
Consult price estimate table for: Jurançon Jardins de Babylone Didier Dagueneau The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.