The star domain of the Givry appellation, the Joblot domain stands out with the pureness of its fruits: wines with fullness and charm, made by Juliette Joblot. The style of wines is based on elegance, fruitiness, fleshiness and texture. A quality that is accomplished through rigour and high standards: the density of plantation is very high (11,000 vine plants/ha), low yields, de-stemming, natural yeasts. The date of harvest is not decided through the levels of sugar, but through the acidic balance of the grapes, which avoids over maturing and gives the wine a fruity freshness. The same attention is given for all of the wines, whether they are village or premiers crus. When it comes to cellaring, although the proportion of new wood is quite high, it always produces good results.The domain counts nearly 14 hectares, most of which is planted with Pinot Noir. The range has eight wines, all of them Givry appellations.
About the cuvée
Clos de la Servoisine is located very near to Clos du Cellier aux Moines, but the soils are chalkier and produce fine wines that are often slightly more elegant than those of Cellier aux Moines. A terroir that gives its wines true richness that is topped with an elegance very similar to certain Volnay crus.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
Free and unlimited data access to 60,000 price estimates