The La Mission Haut-Brion domaine can trace its origins back to the 16th century. The de Lestonnac family owned the domaine until the death of Olive de Lestonnac in 1664. The property was then bequeathed to the missionary community of the Lazarist monks, an order founded by St Vincent de Paul. It was seized during the French Revolution and sold at auction in 1792, passing through a number of hands until it was bought in 1919 by Frédéric Otto Woltner. This renowned wine merchant introduced ground-breaking processes for the era, such as glass-lined steel fermentation vats. When his descendants sold the property in 1983, it was immediately bought by the Dillon family, who had owned Château Haut-Brion since 1935. The two crus are produced by terroirs with different characteristics and have retained their distinctive personalities. The power of La Mission is often contrasted with the subtlety of Haut-Brion. For more information , visit the official website: www.mission-haut-brion.com
About the cuvée
La Mission Haut-Brion white wines are aged for nine to twelve months in oak barrels, half of which are replaced every year. Theses are wines for connoisseurs, produced in minute quantities with exceptional cellaring potential. Over time they develop honey, wax and spice aromas enhanced by ageing in oak barrels and they have a superb rich, creamy texture. The comparison with Haut-Brion white wine is fascinating. The two wines are without a shadow of a doubt two of the finest white Bordeaux wines.
Consult price estimate table for: Château La Mission Haut-Brion The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
Analysis & performance of Château La Mission Haut-Brion 2012
Difference in price since on primeur
644€ Primeur price 2012
-33.73% Difference price / primeur
Additional information about Château La Mission Haut-Brion
How to enjoy
Drink ideally by 2053
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.