Barolo Aldo Conterno Riserva Granbussia Information
About the domain
In the 19th century, Giovanni Conterno joined his father on the family domaine in Monforte d'Alba (between Turin and the coast). This domaine was an export success from the very outset with its Barolo Reserve, which was only produced in the best years. In the late 1930s, Giovanni handed the baton to his son Giacomo, who was followed in turn by his sons Giovanni and Aldo. However, a few years later, and after some time spent in California, Aldo decided to set up his own domaine, Poderi Aldo Conterno, in 1969 (also in Monforte d'Alba). Today, the domaine spans 25 hectares in the heart of the Barolo wine region and produces renowned wines.
About the cuvée
This wine is produced from the oldest parcels of Romarisco, Cicala and Colonello, located in the Bussia and Monforte d'Alba region. The Nebbiolo grapes are harvested by hand in mid-October and macerated with their skins for 60 days, which is how long alcoholic fermentation takes. The wine is then left to age for 32 months in large Slovenian oak barrels. Granbussia spends a total of at least eight months in the producer's cellars before going on sale. Produced in limited quantities in great vintage years only, this Barolo is made for keeping.
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General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.