Bruno Giacosa established his reputation in the 1980s as a benchmark producer in Italy. He is considered a traditionalist, and chooses his parcels and grapes with scrupulous care and only vinifies if conditions are optimal. The stringent criteria and precision of a producer of grands crus are reflected in the subtlety and complexity of his wines.
About the cuvée
Bruno Giacosa's Barbaresco is a flagship wine of both its appellation and the domain. With its deep, intense red colour, it combines directness and power for a long-lasting finish.
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