From one of the oldest families of wine growers in Burgundy, Bernard Gros is today at the head of Domaine Gros Frère et Soeur, which has a total of 21 hectares and an absolutely exceptional grand cru heritage: Richebourg, Clos de Vougeot, Grands Echezeaux and Echezeaux. The 36.62 acre vineyard of Grands-Échezeaux runs along Clos de Vougeot. Domaine Gros Frère & Soeur is located in Vosne Romanée. A dozen years ago, Bernard Gros replanted the vines to improve the quality. His wines are regularly hailed by critics.
About the cuvée
Depending on vintage, Hautes-Côtes de Nuits produces aromas ranging from black berries and spicy nuances to notes of red fruit (raspberry, redcurrant) in cool years. The same aromas are also found in the mouth, accompanied by tannins which are fairly firm in their youth.
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General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.