IGT Vigneti delle Dolomiti Granato Elisabetta Foradori Information
About the domain
Elisabetta Foradori belongs to the new generation of Italian winegrowers who have chosen to embrace environmentally friendly practices on their land. When her father passed away in 1984, Elisabetta Foradori, who was just 20 years old, took over the domaine. She raised the profile of Teroldego, the major black grape variety in the region. Disillusioned with the local emphasis on producing high volumes, she adopted biodynamic management practices in 2002, achieving Demeter certification in 2009, to restore a certain purity to her wines. Lastly, Elisabetta Foradori has recently attempted to enhance the reputation of another indigenous wine which had sunk into oblivion – Nosiola. As part of her ongoing quest to develop new identities for her wine, she even vinifies some of her cuvées in 400-litre terracotta amphorae.
About the cuvée
These wines generally have a dark appearance, with a nose exuding notes of black berries, licorice and pomegranate, along with touches of undergrowth. The palate is full bodied, concentrated and particularly refined. It will take several years for the tannins to integrate fully: Elisabetti Foradori herself estimates that these wines will reach their peak in 7-8 years' time.
Consult price estimate table for: IGT Vigneti delle Dolomiti Granato Elisabetta Foradori The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.