In the village of Ayse, in the heart of the Arve valley, a vineyard spreads over extremely steep slopes. The Belluard domaine cultivates the distinctive Gringet variety on 10 of its 22 hectares of land. Dominique Belluard chose to convert to biodynamic farming in 2001, which has contributed to his wines’ growing recognition. He produces exacting, wonderfully elegant wines. The old vintages of the Le Feu cuvée are true gems.
About the cuvée
Les Perles du Mont Blanc is made using the Champagne method and aged on racks for a minimum of two years. Direct and mellow on the palate, it’s perfect as an aperitif but can also pair very well with entire meals. In the words of Dominique Belluard, it’s “as light and fresh as our montain air”.
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