Louis Chèze started his venture in 1978 with one hectare of vines in the Saint-Joseph appellation, on a hillside on the right bank of the Rhône in the commune of Limony. Since then, the domain has grown to 30 hectares, and owns vineyards in Saint-Joseph, Condrieu and more recently, on the other side of the Rhône on the hillsides of Seyssuel, opposite the Côte-Rôtie. Like François Villard, Yves Cuilleron and Pierre Galliard, Louis Chèze now cultivates vines on the remains of the ancient Roman vineyards there. The domain has a modern winery so the vinification process is as fine-tuned as it can be. Every cuvée is the outcome of a meticulous single parcel selection that allows the terroir and grapes to express themselves fully. As the wines are produced on a granite terrain they are very fresh, stylish and full of character. This Rhône Valley domain is growing in reputation.
About the cuvée
Ro-Rée. Not your average name! In the local Ardèche dialect, it means "sessile oak", and gave its name to the parcel from which the Syrah which composes this wine originates. It is cultivated sustainably in granitic soils with loess, and its yields are restricted to 30-35 hl/ha. After two successive sorting operations, the grapes are crushed, and maceration and fermentation are carried out in thermoregulated vats. Malolactic fermentation, by contrast, takes place in barrels. The wine is then matured for one year in barrels used between one and three times before, in order to preserve its fruitiness. The wine is bottled without prior filtration. This wine's indulgent character is apparent at a first glance: its cherry-red colour makes you want to plunge your nose into the glass, which exudes aromas of red and black berries and nutmeg. The attack is direct; the tannins are mellow, and coated with notes of ripe fruit. This is a wine to be enjoyed in its youth.
Consult price estimate table for: Saint-Joseph Ro-Rée Louis Cheze The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.