Chablis 1er Cru Vaillons René et Vincent Dauvissat 2009
Château Pavie 1er Grand Cru Classé A 2000
Coteaux d'Aix-en-Provence Trévallon (Domaine de) Eloi Dürrbach Les Baux 1989
Château Pontet Canet 5ème Grand Cru Classé 2010
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Vin de Table (Bourgogne) Alexandre Jouveaux
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Current price estimate 2007
Auction history Vin de Table Alexandre Jouveaux 2007
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General :The «Growing/vinification type» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified.These designations apply to recent vintages (the date of certification, if known, is specified in the estate description).See the blog article for more information on this designation.
Biodynamic :The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic :The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable :The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly :The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural :Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements.This designation applies to recent vintages.
Triple A :A label used for natural wines that adhere to a precise and demanding set of criteria. Triple A is a manifesto put together by the Italian Luca Gargano back in 2001. CEO of a large import company for Italian wines, his Triple A movement works with wine domains that carry out their craft in line with the motto “Agricoltori, Artigiani, Artisti” (Growers, Artisans, Artists).