Clos Marfisi has been part of the Patrimonio landscape since its first harvest in 1870. Five generations later, Julie Marfisi and her brother Mathieu grow around 15 hectares of organic vines covering three terroirs: Ravagnola (10 hectares of clay-chalk slopes by the sea), Gritole (2 hectares of clay, chalk and alluvium) and Grotta di Sole (2.5 hectares of clay, chalk and schist). The extractions are particularly gentle and maturation takes place in inert containers (steel, concrete, demi-muids) in order to conserve the fruit and its freshness. Both the reds and whites produced at this domain have a remarkable finesse.
About the cuvée
This wine has an intense, golden colour and the nose gives off notes of honey and notes. It is superbly sugary on the palate with an explosion of honey and white fruit aromas.
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.