This cru bourgeois is in Marsac, in the heart of the Margaux appellation. The grapes are harvested and sorted manually.
About the cuvée
All of the wine is aged in oak barrels for 12 months. The wines are refined and elegant, with supple, well-integrated tannins.
The best vintages for Château Deyrem Valentin :
2005, 2003, 2000, 1998, 1995, 1990, 1988, 1982
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.