Chateau La Dominique was mentioned in Saint-Émilion at the end of the 17th century and has belonged to the Fayat family since 1969. Clément Fayat has now stepped down in favor of his son Jean-Claude. Benefitting from an excellent terroir of gravelly limestone and clay, Château La Dominique stands not far from Cheval Blanc and produces wines of excellent quality, thanks to the rigorous care that is applied in the vineyard and during vinification. The chateau inaugurated a new red and spectacular cellar designed by the architect Jean Nouvel. Clément Fayat, owner of the chateau, has also created the gourmet restaurant La Terrasse Rouge, where you can eat between Petrus, Gospel, Angelus and Cheval Blanc on the roof of the new building.
About the cuvée
The new tool has provided La Dominique with the means to its ambitions. Richly-coloured, intense, very ripe and full-bodied, this wine deserves better than its current classification. Note that a micro-vineyard has been created, Saint Domingue, planted exclusively with Merlot; the wines are produced with the same care as La Dominique. Of a very high standard, only 6,000 bottles are made a year.
The best vintages for Château la Dominique :
2008, 2006, 2005, 2000, 1999, 1998, 1996, 1995, 1994, 1993, 1990, 1989, 1988, 1986, 1983, 1982, 1971, 1970, 1959
Consult price estimate table for: Château la Dominique The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.