Created in the 19th century, this property has managed to keep exactly the same vineyard, unlike many other châteaux. It has also always belonged to the Castéja family. The property was promoted to Cru Bourgeois Supérieur status in the 2003 revision of the 1932 classification.
About the cuvée
The wines are made according to traditional methods, and then aged in oak barrels for 18 months. They reveal a fine structure and develop rounded, full-bodied, fruity aromas.
The best vintages for Château Haut Bages Monpelou :
2005, 2003, 2000, 1996, 1995, 1986, 1982
The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.