The properties on the right bank of the Garonne are often microscopic compared to their cousins in the Médoc. And yet the wines that they produce are capable of inspiring passions across the globe! Le Pin is one of these, despite its reputation being relatively recent. In 1979 the Thienpont family, who also own Vieux Château Certan, acquired a small vineyard of just one hectare, which until then had been rented to a winegrower by the owner, Madame Laubie. Six years later, the family acquired a second hectare. Instead of absorbing this little vineyard into the 14 hectares belonging to Vieux Château Certan, the owners decided to produce a separate wine, given the characteristics of the terroir. Consisting of deep gravel mixed with a little clay, the subsoil was formed of the famous hard, iron-rich clay that contributed to the success of the legendary Petrus. Furthermore, like Petrus, the vineyard is planted almost entirely with Merlot. The wine is vinified in stainless steel vats and then aged for 18 to 24 months in oak barrels that are entirely renewed every year. Le Pin is among the frontrunners of Bordeaux wine properties regarding the management of malolactic fermentation in new oak barrels, a delicate procedure that requires constant attention.
About the cuvée
Le Pin's wines stand out for their impressive richness. Woody and aromatic, they develop intense aromas of blackcurrant, caramel, coffee and toast as a result of the new oak. Very distinguished, this wine is a model of purity and smoothness.
The best vintages for Château Le Pin :
2009, 2008, 2006, 2005, 2004, 2001, 2000, 1999, 1998, 1996, 1995, 1994, 1993, 1990, 1989, 1988, 1986, 1985, 1983, 1982, 1979
Consult price estimate table for: Château Le Pin The information published presents current information on the wine concerned and is not specific to a certain vintage. This text is protected by copyright and it is forbidden to copy without prior written consent from the author.
General : The «bio» designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and «environmentally friendly» wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description). See the blog article for more information on this designation.
Biodynamic : The «biodynamic» designation is used for all estates certified as using biodynamic methods, as verified by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic. This designation applies to recent vintages.
Organic : The «organic» designation covers all estates certified as using organic methods, as verified by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. This designation applies to recent vintages.
Sustainable : The «sustainable» designation covers all estates certified as using integrated or High Environmental Value (level 3 Environmental Certification) techniques. This designation applies to recent vintages.
Evironmentally friendly : The «environmentally friendly» designation refers to estates practising environmentally friendly wine-growing techniques, but that have not opted for certification or who are still in the process of converting to organic agriculture or biodynamics. These estates may have adopted biodynamic principles (non-certified) or simply no longer use chemical products. This designation applies to recent vintages.
Natural : Wines which are produced without any added sulfur (or almost any) and with no other inputs. However, given that there is no official body to issue the natural wine label, it is based on winemakers’ statements. This designation applies to recent vintages.