Wine for sale: Albert Boxler

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Albert Boxler

Domaine Albert Boxler’s cuvées are the fruit of an age-old family history and a talent which has been passed down from generation to generation since 1672.

An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines. The treatments used are organic and the yields are masterful. In the cellar, indigenous yeasts carry out their work, and the wines are matured in old barrels in order to avoid a flavour that is marked by wood, and stirring is banned. The current owner, Jean Boxler, seeks before all else to highlight the particularities of the grape varieties and the terroirs through fine, taut and crystalline wines. This talent is particularly embodied in the careful work of Jean Boxler, who sees wine as a space of freedom and expression. It is therefore as an artist that he produces his lingering wines, possessing a noble texture and great delicacy.

2019
45 (current price)
2019
50 (starting price)
2019
60 (current price)
2017
30 (starting price)
H
2019
40 (starting price)
H
2019
25 (current price)
2017
100 (starting price)
2019
68 40
2022
81
2022
81
H
2019
22
2022
35
2022
25
2020
60
2022
37
2018
63
2021
54
2020
45
2021
68
2020
31
2022
22
Price estimate for Albert Boxler

WHAT THE EXPERTS SAY...

BETTANE & DESSEAUVE

« Since his arrival in the family domain, he has produced 20 vintages, and Jean Boxler has gradually evolved his methods to now be vinifying at the same level as Alsace’s elite. […] They are practically faultless, whatever the grape variety, even the modest Sylvaner and Pinot Blanc. »

LA REVUE DU VIN DE FRANCE

« Jean Boxler, perched in the heights of Niedermorschwihr, confirms his reputation as a rigorous winemaker with his latest vintages. He proffers all of his sophistication to the Sommerberg grand cru, a granite area where the steep slope makes work particularly difficult. […] Different cuvées grown in several parcels are available; all of them have reached an exceptional standard. »