Cahors Clos Triguedina Jean-Luc Baldès 1981
13%
1.47L
Intensity
This is an unfailingly dependable and delicious, fruity Cahors, with well-incorporated, silky tannins. It pairs perfectly with red meat.
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Cahors Clos Triguedina Jean-Luc Baldès 1981
The wine
Clos Triguedina comes from the Occitan “me trigo de dina”, meaning “I’m looking forward to dinner”, in reference to the Santiago de Compostela pilgrims who often ate at domains. Produced using Malbec (85%), Merlot (13%), and Tannat (2%), this cuvée is perfectly balanced. The nose has intense aromas of black fruits, pepper and liquorice, and the tannins are offset by the wine’s truly silken texture. Best drunk alongside red meat in sauces and game.
About the Producer Clos Triguedina
étienne Baldès planted his first Cahors parcels in 1830. Six generations later, Jean Luc Baldès has masterfully raised the family domaine to the top level of the Cahors appellation, constantly introducing innovative production techniques. Located to the south of Cahors, near Puy l'Evêque, the domaine is nestled between the meandering river Lot and spreads over 70 hectares. Its clay-limestone soil, similar to Pomerol's soil composition, is perfect for producing great vintages.
Detailed characteristics
Quantity : 1 magnum
Level : 1 Low neckObservations : 1 Marked label, 1 Highly worn label, 1 Stained labelOrigin : professional
Type of cellar : underground, natural cellar
Recoverable VAT : no
Original wooden case / Original case : no
French customs seal : yes
Alcohol percentage : 13 %
Region : South-West
Appellation : Cahors
Owner : Jean-Luc Baldès
Vintage : 1981
Colour : red
Service temperature : 16°
Size (in ha) : 70 hectares
Intensity : full-bodied
Leading aroma : black fruit
Tasting occasion : food-friendly wine