Savigny-lès-Beaune 1er Cru Les Fournaux Simon Bize & Fils 2018
12.5%
0.75L
Intensity
This velvety and intensely aromatic Savigny-lès-Beaune Premier Cru is ideal for serving to your guests alongside a quality cut of meat. More info
Coming from the plot "Les Fourneaux", the Pinot Noir benefits from a very stony soil. Its vermilion hue, its nose with aromas of red fruit, black fruit, spices and violet and its velvety and rich palate make this premier cru the pride of the domain. We suggest you wait a few years before opening and place in a carafe one hour before serving to allow the tannins to melt. It will work wonders paired with tender meat.
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Savigny-lès-Beaune 1er Cru Les Fournaux Simon Bize & Fils 2018
The wine
Coming from the plot "Les Fourneaux", the Pinot Noir benefits from a very stony soil. Its vermilion hue, its nose with aromas of red fruit, black fruit, spices and violet and its velvety and rich palate make this premier cru the pride of the domain. We suggest you wait a few years before opening and place in a carafe one hour before serving to allow the tannins to melt. It will work wonders paired with tender meat.
About the Producer Simon Bize et Fils
Simon Bize created his domaine in 1880 in Savigny les Beaune. Four generations later, Patrick Bize took over the family domaine in 1972 and managed it until he passed away in 2013, when his sister, Marielle Grivot, took over. The quality of the wines is consistent, with fine reds, sublime and very precise white wines. This 22-hectare area produces small quantities and maintains reasonable prices, which therefore limits its availability.
Detailed characteristics
Quantity : 1 bottle
Origin : domain
Recoverable VAT : yes
Original wooden case / Original case : no
French customs seal : yes
Alcohol percentage : 12.5 %
Region : Burgundy
Appellation : Savigny-lès-Beaune
Classification : Premier Cru
Owner : Simon Bize & Fils
Vintage : 2018
Colour : red
Service temperature : 16°
Intensity : smooth
Leading aroma : black fruit
Tasting occasion : food-friendly wine