A Glenrothes distilled in 1978 and bottled in 1995 by Gordon & MacPhail, one of Scotland’’s oldest independent bottlers. Gordon & MacPhail was founded in Elgin in 1895 by James Gordon and John Alexander MacPhail. As was often the case at the time, the business started out as a delicatessen and wine …More info
A Glenrothes distilled in 1978 and bottled in 1995 by Gordon & MacPhail, one of Scotland’’s oldest independent bottlers. Gordon & MacPhail was founded in Elgin in 1895 by James Gordon and John Alexander MacPhail. As was often the case at the time, the business started out as a delicatessen and wine merchant. In 1915, John Alexander MacPhail retired and a new partner joined the business, John Urquhart. He was joined by his son George in 1933, a few years after James Gordon died in a car crash. Gordon & MacPhail works with many of Speyside’’s leading distilleries, from whom it has accumulated considerable stocks. It is also licensed to bottle whiskies for many of them, including Glen Grant, Linkwood, Mortlach, Macallan and Glenlivet. The business really took off in the 1970s, acquiring distributors in a huge range of countries and selling casks to several Italian bottlers in selections that would become legends in their own right. Gordon & MacPhail is still run by the Urquhart family today, from the same building, and is one of the most iconic bottlers in the industry, with incredible stocks of sometimes very old whiskies.
Scotland, Speyside. Distillery operational. Owner: Edrington Group
Despite a pedigree any distillery would be proud of, Glenrothes has maintained its exclusive and rare character. Remaining for over a century in the fold of the Highland Distillers company (Edrington Group), then the owner of Macallan, Bunnahabhain, Highland Park and Tamdhu, Glenrothes made a name among malt enthusiasts for the excellence of its ex-sherry casks, illustrated by the 12 Year Old released in the 80s and 90s. Although, over the years, the Glenrothes distillery and brand have passed from owner to owner (Pernod Ricard, Berry Brothers & Rudd), it has nonetheless maintained a special place in the hearts of connoisseurs, as is shown by the continual success of its 1972, 1973 and 1979 vintages, despite the majority of its production continuing to be absorbed by the blends Cutty Sark and Famous Grouse.
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