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Un vin d'une complexité extraordinaire qui a la capacité de traverser le temps sans prendre une ride. More info
A Chichibu single cask (#423) distilled in 2009, matured in a bourbon cask and bottled in 2020 for La Maison du Whisky. As with all great whiskies, the first tasting of this Chichibu reveals only a few of the many secrets and treasures found in its palette of flavours and aromas. With impressive complexity, it allows the taster the pleasure of meandering long, far and wide across luxurious and winding lands where, at any moment, the unexpected may be found. To make the most of the present moment, we must stay both alert and grounded. This paradox recalls the famous haiku of Matsuo Bashõ (1644 – 1695), “From which tree in bloom, I know not, but what fragrance!” A limited edition of 153 bottles.
Banyuls Hors d'Âge Cuvée Tramontane L'Archiviste serve at a temperature of 12°C. It will pair perfectly with the following dishes: Canard laqué, Sauté de porc au caramel, Tarte aux noix de pécan et caramel.
A Chichibu single cask (#423) distilled in 2009, matured in a bourbon cask and bottled in 2020 for La Maison du Whisky. As with all great whiskies, the first tasting of this Chichibu reveals only a few of the many secrets and treasures found in its palette of flavours and aromas. With impressive complexity, it allows the taster the pleasure of meandering long, far and wide across luxurious and winding lands where, at any moment, the unexpected may be found. To make the most of the present moment, we must stay both alert and grounded. This paradox recalls the famous haiku of Matsuo Bashõ (1644 – 1695), “From which tree in bloom, I know not, but what fragrance!” A limited edition of 153 bottles.
Rivesaltes is a vin doux naturel (VDN) which has enjoyed appellation d'origine contrôlée (AOP) status since 1936, and is produced near the commune of the same name (Pyrénées Orientales). This production area covers just over 3,505 hectares, covering 86 communes in the Pyrénées-Orientales and 9 communes in Aude adjoining the P.O.; it produces around 90,000 hectolitres per year. The Rivesaltes terroir is sited on a vast pebbly plain of alluvial origin; the thick soil is characterised by red clay mixed with round pebbles. Rivesaltes wines are produced mainly from five varieties: Grenache Blanc, Gris and Noir, Maccabeu and Malvoisie, along with two additional varieties (which must not exceed 20% of the blend), Muscat Blanc à Petits Grains and Muscat d'Alexandrie. Yields are limited to 30 hectolitres per hectare. There are different AOPs for Rivesaltes: Ambré, Grenat, Tuilé and Rosé – and for Ambré and Tuilé wines, the descriptions Hors d'Age and Rancio.
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