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Hinotori
Aioi Unibio is a sake brewer in Aichi Prefecture. It began producing whisky in 1949, which it sold under the name Rainbow. The experience was cut short after to devastating typhoons in 1953 and 1959. After a long break, Aioi Unibio began production again in 2019. Tôji (head of sake production) is responsible for fermentation.
Aioi Unibio is a sake brewer in Aichi Prefecture. It began producing whisky in 1949, which it sold under the name Rainbow. The experience was cut short after to devastating typhoons in 1953 and 1959. After a long break, Aioi Unibio began production again in 2019. Tôji (head of sake production) is responsible for fermentation.
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