Yves Cuilleron likes good food and fine wine, and makes no secret of this. Viticulture has been in his blood for three generations so it was only natural for him to take over the family vineyard in 1987. His grandfather, Claude Cuilleron, planted the plot in 1920 and began bottling his own wine in 1947. Yves initially favoured a mechanised approach but his love of good wine led him back to a more traditional approach. He does not hold any certifications but his vineyards are tended meticulously with the goal of producing the best possible grapes. All the work is carried out by hand and chemical additives are prohibited. In the winery, vinification is traditional. Yves Cuilleron strives for overall harmony in his wines which are known for their elegant expression and finesse.

This IGP Collines Rhodaniennes wine is a single-variety Syrah cultivated sustainably by hand in granitic and alluvial soils. After an alcoholic fermentation in open vats, two weeks of maceration and fermentation with natural yeasts, the wine is matured for 8 months in vats and barrique barrels. Its ruby ​​aspect prefaces an expressive bouquet of small, tart red berries. It is a wine to be enjoyed with beef skewers served with green tapenade for maximum enjoyment of its occasionally slightly spicy aromas.