The Burgundian winery Moillard, established in 1850 by Symphorien Moillard, is renowned worldwide for producing exceptional, rich and fragrant wines. Extensive modernisation work was carried out just over ten years ago. The winery was rebuilt, the cellar completely renovated and new production techniques introduced. The company’s objective is to take a more sustainable and environmentally friendly approach, using more modern wine-making processes. It is in this ambitious and impassioned context that the domain has released its first organically produced vintages. The company’s oenologists comb the Burgundy winegrowing landscape to unearth the hidden gems, making it a point of honour to source grapes that come from healthy, well-balanced viticulture. As a result, the region’s finest appellations are brought together at the iconic Maison Moillard.