François Feuillet is a driven businessman who decided to invest in a vineyard in 1991. He is the proud owner of a charming Burgundy domain, stretching along some of the region’s finest appellations. His vines are lovingly tended by the Durand family of winegrowers, represented by David Durand, a passionate young winegrower. Together, the winegrower and the CEO of Trigano are happy to cultivate more than ten hectares of vines. Well aware of the current environmental concerns and with a view to protecting biodiversity, they decided to use strict organic farming practices in the vineyards. In the winery, just like in the vineyards, everything revolves around the utmost respect for the soil, to allow the terroir to express all its aromas freely. Vinification involves minimal intervention and sulphur is used in minute quantities. It’s against this peaceful backdrop that the Burgundian vineyard produces exceptional, authentic and flavoursome vintages, perfectly reflecting the region’s grape varieties.