Bonnezeaux 2005
Bonnezeaux AOC
12.5%
0.75L
intensidad
Presentación del lote
Bonnezeaux 2005
La «cuvée»
This wine features among Anjou's most famous crus, and is made in the municipality of Thouarcé, approximately 20 km away from Angers. Made from over-ripened Chenin Blanc that is harvested in successive sorting processes, this fortified white wine owes all of its qualities to its exceptional home soil: three steep, small schist soil slopes with a full south-facing position. Easily affected by noble rot, the grapes produce rich wine with great complexity. Incredibly fragrant and bursting with sap, the Bonnezeaux is more supple than its Quarts-de-Chaume cousin. This wine is designed to be aged for vast periods of time, developing velvety notes of pineapple and apricot in its young stages, and developing a complex bouquet of creamy vanilla over time.
Características pormenorizadas
- Cantidad:
- 1 botella
- Nivel:
- 1 Normal
- Observaciones:
- 1 Etiqueta con marcas muy ligeras, 1 Etiqueta con arañazos muy ligeros, 1 Etiqueta muy ligeramente deteriorada
- Procedencia:
- particular
- Tipo de bodega:
- bodega natural enterrada
- IVA deducible:
- no
- Caja de madera:
- no
- Cápsula con sello oficial (CDR):
- sí
- Porcentaje de alcohol:
- 12.5 %
- Región:
- Valle del Loira
- Denominación:
- Bonnezeaux
- Añada:
- 2005
- Color:
- blanco licoroso
- Temperatura de servicio:
- 6°
- Intensidad del vino:
- licoroso
- Aroma dominante del vino:
- fruta confitada
- Ocasión de cata:
- vino gastronómico
- Encepamientos:
- «Chenin blanc»
ESPAGNOLA
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