Vino de la Tierra de Cádiz Elixir Muchada-Léclapart 2022

Andalusia is home to the iconic Muchada-Léclapart estate, born from the partnership between oenologist Alejandro Muchada and French producer David Léclapart. The two friends met during a harvest and decided to establish their own vineyard near Cádiz. Their philosophy is closely aligned with that of natural wines: nature, the long-term vitality of the soils and respect for biodiversity are their foremost priorities. So, it’s only natural that they adhere to biodynamic principles in the vineyard and in the winery. The winemakers cultivate Palomino Fino, a grape variety typical of the region, from vines around 60 years old. Harvesting is carried out entirely by hand, and winemaking follows a low-intervention approach. Fermentation is driven by the native yeasts naturally present on the grapes, and no sulphites are added. The estate’s aim is to preserve the delicate harmony between people, animals and plants to craft authentic wines that reflect the purest expression of their terroir.