Coteaux Bourguignons Chapuis & Chapuis 2025

This wine is produced by an estate converting to organic farming and is made from the Gamay grape variety, planted on clay-limestone soil with a 10,000 vine plants per hectare. Harvesting is manual and the maceration period lasts 14 days, with native yeasts and a whole bunch extraction method. Fermentation is carried out in stainless steel vats, and the wine is then matured in oak casks for an average of 6 months.
On tasting, the nectar displays a very dark, almost opaque purple colour. The nose reveals delicate and ripe aromas evoking black fruit coulis together with subtle toasty and spicy notes. Round and velvety on the palate, it offers a luscious, fleshy body with intense ripe fruit, refreshed by a trickle of carbon dioxide. The finish is succulent, fruity and fresh, lingering on notes of black cherry, cocoa and grilled spices.