Mazis-Chambertin Grand Cru Faiveley 2017
Mazis-Chambertin «Grand Cru» AOC
13%
0.75L
intensidad
Presentación del lote
Mazis-Chambertin Grand Cru Faiveley 2017
La «cuvée»
Mazis-Chambertin is produced from old vines, the youngest of which are at least 20 years old. The house has its own method for making wine: fermentation at low temperature and maturing in barrels (50% new) during 12 to 16 months.
The Faiveley family has been running this domain since 1825. In 2005 Erwan Faiveley succeeded his father in the management of the property which is one of the largest ones in Burgundy: 10 hectares of Grands Crus and nearly 25 hectares of Premier Crus, including several climates where it is the sole owner (Gevrey-Chambertin Premier Cru Clos des Issarts, Beaune Premier Cru Clos de l'Ecu and Clos des Cortons Faiveley Grand Cru). The vineyards remain very fragmented with an average size of 1 hectare in each appellation. In general, the wines of the domain are dense and fruity. The estate was the first in Burgundy to convert 120 hectares of vines to sustainable agriculture, having obtained the HVE (High Environmental Value)) certificate. Its conversion to organic practices started in 2022 and 2025 will be the first vintage to be certified organic.
Características pormenorizadas
- Cantidad:
- 1 botella
- Nivel:
- 1 Normal
- Observaciones:
- 1 Etiqueta con marcas muy ligeras, 1 Etiqueta con ligeros pliegues
- Procedencia:
- profesional
- Tipo de bodega:
- almacenamiento especial
- IVA deducible:
- sí
- Caja de madera:
- no
- Cápsula con sello oficial (CDR):
- sí
- Porcentaje de alcohol:
- 13 %
- Región:
- Borgoña
- Denominación:
- Mazis-Chambertin
- Clasificación:
- «Grand Cru»
- Propietario:
- Faiveley
- Añada:
- 2017
- Color:
- tinto
- Temperatura de servicio:
- 16°
- Viticultura:
- sostenible Más información
- Intensidad del vino:
- clásica
- Aroma dominante del vino:
- frutos rojos
- Ocasión de cata:
- vino gastronómico
- Encepamientos:
- «Pinot noir»
ESPAGNOLA
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