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Chambertin Clos de Bèze Grand Cru Bruno Clair (Domaine)  2023 - Lote de 3 botellas - 0
Chambertin Clos de Bèze Grand Cru Bruno Clair (Domaine)  2023 - Lote de 3 botellas - 1
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pujaIVA deducible
3

Chambertin Clos de Bèze Grand Cru Bruno Clair (Domaine) 2023

Chambertin Clos de Bèze «Grand Cru» AOC

Frutos rojosVino gastronómicoIcono

13%

2.25L

intensidad

What makes this wine special?

A majestic Chambertin Clos de Bèze to enjoy at its peak in ten years' time.

Más información
Cantidad: 3 botellasObservación: 3 NormalesNivel: 3 NormalProcedencia: profesionalIVA deducible: síRegión: BorgoñaDenominación: Chambertin Clos de BèzeClasificación: «Grand Cru»Propietario: Bruno Clair (Domaine)
Más información
17+
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98
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(93-96)
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99
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Presentación del lote

Chambertin Clos de Bèze Grand Cru Bruno Clair (Domaine) 2023

La «cuvée»

Bruno Clair’s Chambertin Clos-de-Bèze has aromas of dark fruit (blackcurrant), spice and liquorice. This is a concentrated wine, with tight tannins when young which soften to express extraordinary finesse after ageing for 10 years. Time is needed for this magnificent wine to be able to reveal its complexity and elegance to the full.

Bruno Clair is the grandson of Joseph Clair (from Domaine Clair Daü). He founded his own domain in 1979 in Marsannay before later inheriting some of the parcels from his grandfather's domain. The estate is thus made up of myriad, high-quality parcels, notably in Marsannay, Gevrey-Chambertin, Morey-Saint-Denis, Pernand-Vergelesses, Aloxe-Corton and Fixin with emblematic crus such as Bonnes Mares, Clos de Bèze and Corton-Charlemagne.
Excellent maturation and precise vinifications help to best express these magnificent terroirs. The wines made here are very precise and fine, with no lack of elegance or intensity.
This range is broad and varied; the rosé and Bourgogne blanc cuvées will go nicely with tapas, whilst the grands and premiers crus can be served with your very best recipes after a few years in the cellar. This is an estate at the top of Burgundy.
In 2010, Édouard, their eldest son, joined the Bruno Clair estate, followed by siblings Margaux and Arthur in 2018. Today, Édouard manages the vineyards and expertly oversees winemaking, Arthur manages the cellar and has a hand in the winemaking alongside his brother, while Margaux manages logistics alongside helping out in the vineyards.
In order to tackle drought conditions, the Bruno Clair estate has installed an irrigation system for its young vines in Les Longeroies, a rare practice in Burgundy.

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