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Chassagne-Montrachet 1er Cru Blanchot Dessus Morey-Coffinet (Domaine) 2009 - Lote de 1 botella - 0
Chassagne-Montrachet 1er Cru Blanchot Dessus Morey-Coffinet (Domaine) 2009 - Lote de 1 botella - 1
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Chassagne-Montrachet 1er Cru Blanchot Dessus Morey-Coffinet (Domaine) 2009

Chassagne-Montrachet «Premier Cru» AOC

Frutas blancasVino gastronómicoIcono
A

13%

0.75L

intensidad

¿Por qué escoger este vino?

This Chassagne-Montrachet comes from organic growing and will reveal its elegance after some time in the cellar.

Más información
Cantidad: 1 botellaObservación: 1 Etiqueta con marcas muy ligerasNivel: 1 NormalProcedencia: particularIVA deducible: noRegión: BorgoñaDenominación: Chassagne-MontrachetClasificación: «Premier Cru»Propietario: Morey-Coffinet (Domaine)
Más información
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Presentación del lote

Chassagne-Montrachet 1er Cru Blanchot Dessus Morey-Coffinet (Domaine) 2009

La «cuvée»

This cuvée comes from an exceptional, Chassagne-Montrachet premier cru. The Chardonnay grown there enjoys an ideal position. The domain has 600 square metres of vines exposed to the south in clay- and chalk-rich soils. Organic and biodynamic growing are practised. Once in the winery, the domain opts for both vinification and maturation in oak casks, around 50% of which is new wood.
Made to be aged, this wine has a complex and elegant bouquet. We find notes of white and yellow flowers, citrus zest, candied fruit, almond, caramel, poached pear, and aromatic herbs. Its golden yellow hue introduces a complex texture with a richness to it. There is a certain tautness that livens the cuvée as it lingers on the palate, and its salty touch inspires pairings with seafood. We recommend a dish like noble fish, scallops, or lobster.

Located in Chassagne-Montrachet, the Domaine Morey-Coffinet is a 8.5 hectare vineyard resulting from joining the domaines of Marc Morey and Fernand Coffinet. Most of the vineyards are located in Chassagne-Montrachet, including the famous premier crus la Romanée, Remilly and les Caillerets, but the domaine also has plots in Puligny-Montrachet and Bâtard-Montrachet. The vines are grown organically (under certification) and the aging is done in oak barrels which can be up to 60% new depending on the vintages and cuvées.

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