Côte-Rôtie Rozier Stéphane Othéguy 2016

Presentación del lote

Côte-Rôtie Rozier Stéphane Othéguy 2016

La «cuvée»

Made from young Syrah, this wine produced in limited quantities is a fine reflection of Stéphane Othéguy's work. Made using organic principles, it reveals the typicality of its terroir, an intensely fruity aromatic bouquet and, above all, great depth in its texture.

Stéphane Othéguy, an ardent advocate of organic viticulture, grows wines in the prestigious appellations of Côte-Rôtie, Condrieu and Saint-Joseph. His property is used for mixed farming so 5 hectares of fruit trees, 5 hectares of woodland and 3 hectares of grassland can be found in addition to his 3-hectare vineyard. The wines are uncomplicated, very low in sulphur, and become more refined by the year. The extremely rare Condrieu is highly sought-after, as are all the other Serine-based cuvées (a local Syrah variety).