Vin de France Madelon Anne et Jean François Ganevat
12%
0.75L
intensidad
¿Por qué escoger este vino?
An astonishing (and highly indulgent) blend of Trousseau, Gamay and Enfariné, produced by an iconic name from the vineyards of Jura.
Más informaciónLa Madelon is an astonishing Jura blend of Trousseau, Gamay and Enfariné, vinified with indigenous yeasts but no added sulphites. The wine is unfined and unfiltered, and is a pure expression of true generosity. The tasting experience can be summed up in a word: pleasure. The perfect wine for drinking with friends, it can be enjoyed to the full right away with a plate of charcuterie, grilled meat... or on its own.
Undisputed icon of the Jura, Jean-François Ganevat has made a reputation for himself as one of the region's top producers. Having learnt the ropes with Jean-Marc Morey in Chassagne-Montrachet, he decided to create his own domain, which he farms organically and biodynamically. Reflecting Burgundian savoir-faire, he produces single-parcel micro cuvées. In the winery, his prefers a hands off approach, allowing the wine to express itself. Domain Anne et Jean-François Ganevat is the name of the négociant business set up by Jean-François and his wife. Quality is top priority, and the couple strive to produce wines in exactly the same way as at their own domain.
Características pormenorizadas
- Cantidad:
- 1 botella
- Nivel:
- 1 Normal
- Observación:
- 1 Normal
- Procedencia:
- bodega
- IVA deducible:
- sí
- Caja de madera:
- no
- Cápsula con sello oficial (CDR):
- no
- Porcentaje de alcohol:
- 12 %
- Región:
- Jura
- Denominación:
- Vin de France
- Propietario:
- Anne et Jean François Ganevat
- Color:
- tinto
- Temperatura de servicio:
- 16°
- Viticultura:
- biodinámico y natural Más información
- Intensidad del vino:
- goloso
- Aroma dominante del vino:
- frutos rojos
- Ocasión de cata:
- vino gastronómico
- Encepamientos:
- «Gamay», «Trousseau»
ESPAGNOLA
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