Vacqueyras Oumage Le Sang des Cailloux 2019
Vacqueyras AOC
14%
0.75L
intensidad
¿Por qué escoger este vino?
Smooth, dense, flavoursome and lingering, this Vacqueyras aged for 24 months will work wonders with powerful meat.
Más informaciónOn tasting, this Vacqueyras aged for 24 months in 450-litre casks has an intense and deep ruby hue that exudes an intense bouquet of chocolate, leather, game, sweet spices and ripe black fruits. On palate, its sweetness and density are expressed in a particularly tasty and persistent register. Superb with a flavoursome cut of meat!
La bodega Le Sang des Cailloux
★ Bodega asociadaDomaine du Sang des Cailloux was created in 1975 and bought by Serge Férigoule in 1990. As a sustainable winegrower, Serge decided to prohibit the use of chemical herbicides and artificial products. In 2003, his son Frédéric joined him to assist with cultivating the domain's 17-hectare vineyard on a plateau facing the breathtaking Dentelles de Montmirail in the Vacqueyras appellation. Together, they decided to apply firstly for organic certification and then biodynamic. The reddish brown, clay-limestone and pebble terroir is primarily cultivated for red wine. For some years though Serge and Frédéric have also been trying their hand at white wine.
Características pormenorizadas
- Cantidad:
- 1 botella
- Nivel:
- 1 Normal
- Observación:
- 1 Normal
- Procedencia:
- bodega
- IVA deducible:
- sí
- Caja de madera:
- no
- Cápsula con sello oficial (CDR):
- sí
- Porcentaje de alcohol:
- 14 %
- Región:
- Valle del Ródano
- Denominación:
- Vacqueyras
- Propietario:
- Le Sang des Cailloux
- Añada:
- 2019
- Color:
- tinto
- Momento óptimo de consumo:
- para consumir a partir de 2034 y hasta 2039
- Temperatura de servicio:
- 16°
- Viticultura:
- biodinámico Más información
- Intensidad del vino:
- potente
- Aroma dominante del vino:
- frutos negros
- Ocasión de cata:
- vino gastronómico
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