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Pays d'Hérault Clos Maia Le Clos 2021 - Lote de 1 botella - 0
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Pays d'Hérault Clos Maia Le Clos 2021

Pays d'Hérault IGP

Frutas amarillasVino gastronómico
A

13%

0.75L

intensidad

¿Por qué escoger este vino?

This fruity wine is pure, elegant, polished, and wonderfully aromatic (white fleshed fruits, acacia, almonds). An unpretentious partner for your fish and white meat dishes.

Más información

Géraldine Laval has blended Terret Bourret (an indigenous grape variety) with Roussanne. Both are cultivated without chemical inputs, and are pressed directly in a pneumatic press. The wine is matured in demi-muid barrels for one year. The wine, produced in exclusively small quantities, is a great showcase for this regional grape: it reveals its minerality and polished texture with admirable precision. A great Languedoc wine for drinking with dishes such as fish.


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La bodega Clos Maia

★ Bodega asociada

Having learned her craft with Olivier Leflaive in 2003 in Puligny–Montrachet and then Julien Zernott, a regionally recognised figure from the Domaine du Pas de l'Escalette, Géraldine Laval set up her base on the Terrasses du Larzac in 2009, grouping together several hevtares of Grenache.

She carefully maintains her six-hectare vineyard without chemical treatments, intending to obtain organic certification. The same is true in the cellars, where she conducts vinification with as little intervention as possible. In her vineyards, she grows Grenache as well as a real range of other grape varieties: Terret, Syrah, Grenache Noir, Roussanne, Terret-Bourret, Grenache Gris and Chenin Blanc.

Her hard work results in highly refined wines which reflect their terroir, consisting of Languedoc grape varieties and limestone-clay soils.

Características pormenorizadas

Cantidad:
1 botella
Nivel:
1 Normal
Observación:
1 Normal
Procedencia:
bodega
IVA deducible:
sí
Caja de madera:
no
Cápsula con sello oficial (CDR):
sí
Porcentaje de alcohol:
13 %
Región:
Languedoc
Denominación:
Pays d'Hérault
Añada:
2021
Color:
blanco
Temperatura de servicio:
12°
Viticultura:
biológico Más información
Intensidad del vino:
untuoso
Aroma dominante del vino:
frutas amarillas
Ocasión de cata:
vino gastronómico
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