Anjou Pompois Clos des Treilles - Nicolas Réau 2018
Anjou AOC
13.5%
0.75L
intensidad
¿Por qué escoger este vino?
A superb natural Cabernet Franc matured in wooden vats for between 9 and 12 months, brimming with aromatic precision. A truly fine wine.
Más informaciónA superb Anjou from clay-limestone and gravel soils. This ambitious cuvée is matured for between 9 and 12 months in wooden vats. Nicolas Réau strives to produce a great Cabernet Franc redolent with fruit and eminently quaffable. A great natural Anjou wine.
La bodega Clos des Treilles
★ Bodega asociadaNicolas Réau settled at Clos des Treilles in 2002. This 7-hectare domain is in the Anjou appellation. The name comes from a 2-hectare Clos that dates back several centuries. Located on a major fault line where the Armorican Massif meets the Paris basin, the domain's terroir is rich with 180 million years of geological history, with rich, complex sub-soils. Nicolas is a former pianist; he decided to give up music in favour of wine, more specifically natural wine. The domain obtained organic certification in 2012; it favours 3-week long macerations and natural yeasts which contribute to the high quality of wines produced. This vigneron is a talented producer who, year after year, produces very fine natural wines.
Características pormenorizadas
- Cantidad:
- 1 botella
- Procedencia:
- bodega
- IVA deducible:
- sí
- Caja de madera:
- no
- Cápsula con sello oficial (CDR):
- sí
- Porcentaje de alcohol:
- 13.5 %
- Región:
- Valle del Loira
- Denominación:
- Anjou
- Propietario:
- Clos des Treilles - Nicolas Réau
- Añada:
- 2018
- Color:
- tinto
- Temperatura de servicio:
- 16°
- Viticultura:
- biológico y natural Más información
- Intensidad del vino:
- potente
- Aroma dominante del vino:
- especias
- Ocasión de cata:
- vino gastronómico
- Encepamientos:
- «Cabernet franc»
ESPAGNOLA
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