Vinos a la venta: Chandon de Briailles
Chandon de Briailles
★ Bodega asociadaFollow us into the Côte de Beaune, with its charming colourful villages. Here, in the heart of Savigny-Lès-Beaune, a pioneering domain has converted its entire vineyard to biodynamics. These delicate, refined wines are also sought after for their great cellaring potential.
It has been belonged to the same family ever since who have converted the entirety of it to biodynamic agriculture. The wines are aged in wood with the smallest amount of new wood. It is currently owned by the Count and Countess Aymard-Claude de Nicolaÿ and their children. Since 2001, Claude and François have run the estate together. Claude is a trained oenologist and François works in the vineyards and manages the sales.
Th wines are crafted using natural methods with no sulphur being using on the vines and only homeopathic doses are used in the winemaking process depending on the vintage. Vinification is aided by gravity, and the skins are punched down daily, and the wine is aged in wood. The result? Dazzling, deep, complex wines that are completely delicate, refined and highly seductive with a silky palate. They faithfully represent the uniqueness of each terroir and vintage.
More information: Read the article about domain Chandon de Briailles on the blog
Situated in the heart of the Côte de Beaune and spread over three villages (Savigny-Lès-Beaune, Pernand-Vergelesses and Aloxe-Corton), this domain was bought in 1834 by Countess Chandon de Briailles who was related to the owners of the famous Champagne house Moët et Chandon.
It has been belonged to the same family ever since who have converted the entirety of it to biodynamic agriculture. The wines are aged in wood with the smallest amount of new wood. It is currently owned by the Count and Countess Aymard-Claude de Nicolaÿ and their children. Since 2001, Claude and François have run the estate together. Claude is a trained oenologist and François works in the vineyards and manages the sales.
Th wines are crafted using natural methods with no sulphur being using on the vines and only homeopathic doses are used in the winemaking process depending on the vintage. Vinification is aided by gravity, and the skins are punched down daily, and the wine is aged in wood. The result? Dazzling, deep, complex wines that are completely delicate, refined and highly seductive with a silky palate. They faithfully represent the uniqueness of each terroir and vintage.
More information: Read the article about domain Chandon de Briailles on the blog
Pernand-Vergelesses 1er Cru Ile des Vergelesses Chandon de Briailles
Pernand-Vergelesses 1er Cru AOC
Pernand-Vergelesses 1er Cru Ile des Vergelesses Chandon de Briailles
Pernand-Vergelesses 1er Cru AOC
OPINIONES DE LAS GUÍAS
BETTANE & DESSEAUVE
The style of these wines has greatly evolved with time. They now express themselves more readily in youth, without losing any of their excellent aging ability. The 2016s were wonderfully delicate, with a particularly superb Aloxe-Vazolières and the Clos-du-Roi in pride of place.
LA REVUE DU VIN DE FRANCE
Chandon de Briailles is one of the rare domains in the region to have converted its entire vineyard to biodynamics without transition […] These wines can sometimes bewilder in their youth, but they reveal their wonderful expression after a few years of cellaring. Wines which age with grace, unveiling the complexity of fine, floral Pinot Noir.