The Château Lagrange is a family-run affair in Gironde in the Graves appellation. This appellation's specific soil type (gravelly) traps the heat, lending the wines power and length on the palate. Having started out as a red wine producer, the estate has been making this dry white for around fifteen years now.

It is aged on lees in oak barrels and is stirred every day, infusing the cuvée with a subtly woody aspect and a touch of brioche flavour. It also displays fruity peach notes on the palate.