Angelo and Albino Rocca's 10-hectare domaine produces two Barbaresco crus - Bric Ronchi and Loreto - which have attracted praise from international professional critics. Small yields are favoured to create concentrated wines with excellent cellaring potential.

The domain has produced a magnificent Barbaresco, a pure Nebbiolo, grown in a limestone-clay terroir. It has been matured for 2 years in oak casks. This powerful, well-structured wine is made for keeping and for drinking with meat-based dishes.